Coast Grill Cookbook

Bulletin Board
#1

Deluxe Burger

  1. Grab one of the 3 types of meat from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and sesame/non-sesame top bun from the counters.
  5. Place bottom bun on counter.
  6. Place the meat.
  7. Grab lettuce.
  8. Grab tomatoes.
  9. Grab onions.
  10. Grab cheese.
  11. Grab pickles.
  12. Grab Mayo.
  13. Grab Mustard.
  14. Grade ketchup.
  15. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Double Deluxe Burger

  1. Grab two of the 3 types of meat from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and sesame/non-sesame top bun from the counters.
  5. Place bottom bun on counter.
  6. Place two of the patties/meats.
  7. Grab lettuce.
  8. Grab tomatoes.
  9. Grab onions.
  10. Grab cheese.
  11. Grab pickles.
  12. Grab Mustard.
  13. Grab Mayo.
  14. Grade ketchup.
  15. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Cheeseburger

  1. Grab one of the 3 types of meat from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place bottom bun on counter.
  6. Place the meat.
  7. Grab cheese.
  8. Add any additional toppings/sauces from customer IF ASKED.
  9. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Double Cheeseburger

  1. Grab two of the 3 types of meat from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place bottom bun on counter.
  6. Place two of the patties/meats.
  7. Grab cheese.
  8. Add any additional toppings/sauces from customer IF ASKED.
  9. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Beef Burger

  1. Grab the meat “Beef” from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place the meat.
  6. Add any additional toppings/sauces from customer if REQUESTED.
  7. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Double Beef Burger

  1. Grab two of the meats “Beef” from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place two of the patties/meat.
  6. Add any additional toppings/sauces from customer if REQUESTED.
  7. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Vegan Burger

  1. Grab the meat “Vegan” from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place the meat.
  6. Add any additional toppings/sauces from customer if REQUESTED.
  7. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Double Vegan Burger

  1. Grab two of the meats “Vegan” from the counters.
  2. Hold out the meat and place it on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab a bottom and top bun from the counters.
  5. Place two of the patties/meat.
  6. Add any additional toppings/sauces from customer if REQUESTED.
  7. Place the sesame/non-sesame top bun once all toppings and sauces are added.
    Chicken Tenders Burger (Chicken Sanwhich)
  8. Grab the “Raw Chicken” from the counters.
  9. Hold out the chicken and place it on the fryer.
  10. Wait until the timer says “Done” and click the button.
  11. Grab a bottom and top bun from the counters.
  12. Place the chicken.
  13. Add any additional toppings/sauces from customer if REQUESTED.
  14. Place the sesame/non-sesame top bun once all toppings and sauces are added.

Chicken Tenders

  1. Grab Raw Chicken Tenders from the counters.
  2. Hold out the Raw Chicken Tenders and place on the oven.
  3. Wait until the timer says “Done!” and click the button.
  4. Add any condiments if REQUESTED.

French Fries

  1. Grab Potato Slices from the counters.
  2. Hold out the potato slices and place on the fryer.
  3. Wait until the timer says “Done!” and click the button.
  4. Add any condiments on top if REQUESTED.

Hotdog

  1. Grab a sausage from the counters.
  2. Place the sausage on the grill.
  3. Wait until the timer says “Done” and click the button.
  4. Grab the hotdog bun and place it on the counter.
  5. Place the grilled sausage on the counter.
  6. Add any condiments on top if REQUESTED.

Salad

  1. Grab a piece of lettuce from the counters.
  2. Place the lettuce on the counter.
  3. Add any condiments on top if REQUESTED.
  4. Click the green button once done.

Ice Cream

  1. Grab a cone.
  2. Hold out the cone.
  3. Walk into the chosen flavor.

Slushies

  1. Select one of the 3 flavors of Slushie cups.
  2. Hold out the cup.
  3. Walk into the flavor of drink.

Drinks

  1. Grab a Cup beside the drink machine.
  2. Click the red “OK” button.
  3. Hold out your drink.
  4. Click the type of drink request once.
  5. Click the white button until the drink appears in the machine and flows the drink in.
  6. Click the cup once it says, “Click Me!”
  7. Hold out the drink.
  8. Click the lid and straw.

Ingredients

  1. Cheese
  2. Tomato
  3. Pickle
  4. Lettuce
  5. Onion

Condiments

  1. Ketchup
  2. Mayonnaise
  3. Mustard
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