KuurDine Dinery Guide

KuurDine Cooking Guide

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Main Information

This guide is aimed towards those who want to be more familiar with the unique cooking systems here at KuurDine

:hammer_and_wrench: KuurDine is currently in development, please join our communication server in our social links to stay in the loop!

Kuur's Cooking System

These are the main cooking steps for each dish here at Kuur, these cooking steps utilize the unique cooking system that is available within the game.

(1) GO TO STOVE TO SELECT FOOD / First, go to the stove/oven to initiate the food item that you’re about to cook, a list of food items will appear when you click on the stove/oven.

(2) GO TO COUNTER TO CHOP UP / Once you’ve selected the food item that you want to cook, go to any counter within the kitchen to start chopping up & sorting the ingredients that is key to the desired dish.

(3) GO TO STOVE TO COOK UP / Once the ingredients ready, go to the stove/oven to cook up the desired dish.

(4) NOW ITS TIME TO SERVE UP / Once your desired dish is ready, now its time to serve the dish to the audience members!

THINGS TO NOTE /

  • The maximum cooking time of any food item is 14 seconds
  • The maximum food item that you are able to cook at a time is 1
  • The maximum pans/pots that can occupy a single stove is 1
  • The maximum dish that can occupy a single oven is 1
  • The maximum clean dishes available are 10
Cleaning & Hygiene

These are the main cleaning sets here at Kuur. This is to ensure proper cleaning practices replicated from the real world.

TABLE CLEANING / After players eat on tables, clean the dirt off the tables so that it is usable for the next Audience member who wants to sit & eat there.

FLOOR MOPPING / Dirt will appear randomly on the ground over-time. Mop these dirty spots to keep the workspace & dining area spotless.

DISH WASHING / Dirty dishes will build up as they’re being used. There are only 10 available clean dishes in total, make sure to wash the dishes frequently.

Food Items

There are currently 10 food items, 6 main dishes & 4 side dishes.

MAIN DISH / Fillet Mignon & Baked Potatoes
MAIN DISH / Salmon Brown Sugar Glaze
MAIN DISH / Sweet Potato Hash & Chicken
MAIN DISH / Seared Steak Frites
MAIN DISH / Seared Scallops Carrot-Ginger Puree
MAIN DISH / Creamy Garlic Shrimp

SIDE DISH / Nettle Soup
SIDE DISH / Cherry Glaze Cheesecake
SIDE DISH / New York Style Cheesecake
SIDE DISH / Crème Brûlée

Appliances

There are currently 12 appliances, 6 stationary appliances & 6 usability appliances.

STATIONARY / Stove
STATIONARY / Oven
STATIONARY / Counter
STATIONARY / Sink
STATIONARY / Fridge
STAIONARY / Dish rack

USABILITY / Fork
USABILITY / Spoon
USABILITY / Knife
USABILITY / Pan
USABILITY / Pot
USABILITY / Cutting board

Last modified (8/23/21)