Introduction:
The Pastrify Rank Information section explains the purpose of each rank within our group. If you’re not sure what a certain rank does and/or what responsibilities it obtains, please take a look below.
Presidential Team:
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President [1] - The President rank is reserved for the owner & founder of Pastrify Corporation.
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Vice President [3] - The Vice President is responsible for assisting the President with his tasks, oversee departments, provide new ideas, and ultimately show leadership within the corporation.
Development Team:
- Development Team [-] - The Development Team rank is reserved for individuals who have been contracted long or short-term to help out with development within the group.
Corporate Team:
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Chief Employment Officer [1] - The Chief Employment Officer provides administrative and clerical support to the Presidential Division, providing high-level strategic, administrative, and management support for the Pastrify Corporation. Overall, they deal with Management members: promotions, terminations, warnings, etc.
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Chief Creativity Officer [2] - The Chief Creativity Officers provides administrative and clerical support to the Presidential Division, providing high-level strategic, administrative, and management support for the Pastrify Corporation. Overall, they deal with scheduling community events, collaborative events, and oversee daily operations within Pastrify.
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Chief Moderation Officer [1] - The Chief Moderation Officer’s job is to transmit safety towards the community of Pastrify. They are responsible for creating an on-going Moderation team, a team that will keep Pastrify’s community safe on and off Roblox.
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Bakery Manager [6] - The Bakery Managers work under the Corporate Officer’s command, provide administrative work, and provide high-level strategic Management support for the Pastrify Corporation. They are able to become department assistants if chosen by their designated department leader!
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Corporate Assistant [9] - The Corporate Assistant role is our first official Corporate rank! They provide leadership to our Management, Low Rank, and Customers. When receiving this role, they will decide which department they would like to specialize in. From then on out, they are responsible for assisting their designated department leader.
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Board of Directors [5] - The Board of Directors rank is considered to be a High Rank, however, it can be considered an Intern Corporate rank. Corporate Intern is where you’re a part of a department but not fully in. Whilst interning, they are responsible for taking on small tasks within the department. If they have shown that they are capable of officially joining the Corporate Team, they will be promoted to Corporate Assistant.
(All Corporate Ranks can kick/ban individuals who go against our guidelines!)
Management Team:
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General Administration [10] - The General Administration rank helps manage our community and staff during operations. Additionally, they are responsible for maintaining a professional view for the public, assist with any tasks regarding the management team, and overall provide leadership to the Middle Ranks and Customers. They are also the only Management Rank that is allowed to ban!
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Baking Arts Coordinator [15] - The Baking Arts Coordinator rank is the third-lowest Management Rank. They are responsible for making sure operations in the kitchen and front counter are being used properly and running smoothly. Additionally, they provide a wide variety of customer services to the community when needed, and handle removing trollers and demoting low-rank members that disobey our guidelines.
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Baking Arts Manager [15] - The Bakery Arts Manager rank is our second lowest Management Rank. They are responsible for overseeing the lobby, monitoring staff, and making sure the quality of service is being given to the customers. Overall, they make sure the servers are being maintained in an orderly manner. In addition, they are allowed to demote low-rank members that disobey our guidelines.
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Bakery Apprentice [35] - The Bakery Apprentice rank is our lowest Management Rank. They are responsible for supervising the lobby and making sure our Low Ranks doing their jobs correctly. Overall, they make sure the servers are maintaining a positive atmosphere!
(All Management Ranks are allowed to kick individuals who disobey our guidelines!)
Low Ranks:
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Kitchen Master [No Limit] - The Kitchen Master rank is responsible for subtly supervising the Pastry Chefs and Bakery Cashiers to ensure they aren’t struggling with any ordering system or kitchen materials. If they notice an individual struggling, they must try their best to assist them! They have advanced from Pastry Chef and are more experienced with our systems. Additionally, they are allowed to work as either Cashier or Chef!
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Pastry Chef [No Limit] - The Pastry Chef rank works strictly in the kitchen. They are responsible for creating orders for our customers, ensuring that they will satisfy the customer once it is finished. They should be familiar with the techniques and food systems in the kitchen.
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Bakery Cashier [No Limit] - The Bakery Cashier rank is responsible for providing customer services to the customers and taking their orders through the register ordering system. In addition, they are responsible for making the customer’s desired drink(s) after they have ordered! Overall, they are here to set an example of leadership and professionalism within the community.
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Awaiting Training[No Limit] - The Awaiting Training rank is an individual who is learning the basics and techniques of our systems at the bakery. They are allowed behind the counters or in the kitchen as they try to learn the system before attending a training session.
Community Ranks:
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Noted Visitor [No Limit] - The Noted Visitor rank is an individual who has formerly worked within our Management/Corporate Team and followed all our guidelines! This does not include individuals who were terminated and/or blacklisted!
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Pastry Buyer [No Limit] - The Pastry Buyer rank is simply a member of the group!
Handbook Portal: Pastrify | Handbook Portal