Need help preparing our menu items? Look no further! Molte’s recipe guide is the place to view how to prepare our sandwiches, fries and drinks! Got any troubles? Contact a Training Assistant or higher ranked employee on our communications hub!
SODA, BUBBLE TEA & WARM/COLD DRINKS:
SODA :
⟶ Small Soda Cup.
⟶ Medium Soda Cup.
⟶ Large Soda Cup.1. Soda Cup + Soda Machine + Lid + Straw + Ice.
Customers can receive ice in their drinks if they’d like.
BUBBLE TEA:
⟶ Regular Boba Cup.
1. Boba Cup + Milk Carton + Boba Powder + Blender + Tapioca Pearls + Lid + Straw.
WARM DRINKS:
⟶ Regular Tea Cup.
1. Regular Tea Cup + Kettle + Tea Powder = Flavored Tea.
2. Regular Tea Cup + Coffee = Coffee.
Flavors: Vanilla, Hazelnut, Candy Cane, Sugar Cookie, Mocha, Caramel Royale, Pumpkin Spice.
3. Regular Tea Cup + Decaf = Decaf.
COLD DRINKS:
1. S/M/L Soda Cup + Cold Water Dispenser = Water.
FRIES & CRAVEABLES:
FRIES:
1. Regular Potato + Cutting Board + Fryer + Fry Box = Classic Fries.
2. Regular Potato + Cutting Board + Fryer + Fry Box + Gravy Pump = Fries & Gravy.
3. Regular Potato + Cutting Board + Fryer + Fry Box + Cheese Pump = Cheese Fries.
4. Sweet Potato + Cutting Board + Fryer + Fry Box = Sweet Potato Fries.
POUTINE:
1. Regular Potato + Cutting Board + Fryer + Fry Box + Gravy Pump + Cheese Curds = Poutine.
CRAVEABLES:
1. Frozen Waffle + Pastry Oven + Fruit Bowl + Maple Syrup + Whipped Cream + Plate = Waffle.
2. Frozen Churros + Pastry Oven + Chocolate Dipping Sauce + Plate = Churros.
3. Frozen French Bread + Oven + Fruit Bowl + Butter Bowl + Maple Syrup = French Toast.
4. Frozen Cinnabun + Pastry Oven + Frosting Pump = Cinnabun.
SOUP:
1. Empty Bowl + Any Soup Pot + Spoon = Soup.
SANDWICHES:
SANDWICHES:
- In order to create Sandwiches, approach the Sandwich Station.
- Interact with the Prompt.
- Ensure you ask the customer bread preference and if they’d like dipping sauce.
- GRILLING: To grill a sandwich, take the completed sandwich to a Grill Press and interact.
1. CHICKEN SLIDER:
Chicken + Barbeque Sauce + Red Onion + Provolone Cheese + Bread.2. AVOCADO SLIDER:
Avocado + Cream of Avocado Sauce + Tomato + Lettuce + Red Onion + Cheddar Cheese + Bread.3. TURKEY SPECIAL:
Turkey + Mayonnaise + Red Onion + Dijon Mustard Sauce + Tomato + Bread.4. CHIPOTLE MELT:
Chicken + Mayonnaise + Chipotle Sauce + Mozzarella Cheese + Red Onion + Lettuce + Bread.5. CLASSIC BLT:
Bacon + Mayonnaise + Cheddar Cheese + Tomato + Lettuce + Bread.6. BACON & EGGER:
Bacon + Egg + Cheddar Cheese + Tomato + Bread.7. HAM ‘N’ HAVARTI:
Smoked Ham + Dijon Mustard Sauce + Havarti Cheese + Tomato + Red Onion + Lettuce + Bread.8. MONTE CRISTO:
Smoked Ham + Turkey + Swiss Cheese + Maple Syrup + Bread.
TREAT & SEASONAL ITEMS:
- In order to obtain desserts, head to the Culinary Case near the front counter.
1. Interact with the Culinary Display Case.
2. Select the desired item from the list.
(!) Seasonal treats can be found across from the Sandwich Station.
RESTOCKING SANDWICH STATIONS:
SANDWICH RESTOCKING:
- Workers must maintain a stocked kitchen in order for it to be functional! This will require teamwork and organization on behalf of all employees working behind the counter.
Restocking BREAD, CHEESE, SAUCES, VEGETABLES:
1. The Ferry arrives every 5 minutes and delivers crates.
2. Take a crate to Sandwich Station and interact with the Prompt.Restocking MEATS, PROTEIN:
1. Go to the Fridge and select the meat/protein.
2. Cook the item on the Stove.
3. All meat must be sliced at the Meat Slicer except for Fried Egg.
4. Take item to Sandwich Station and interact with the Prompt.
Best Wishes,
Molte Senior Management
Last Updated - 12/03/2022