Chef Trainings at Nando’s Chicken
Group Link | Nando’s Chicken
Game Link | Training Center
Presented below is the script/instructions for chef trainings at Nando’s Chicken.
For any edits that need making, please message OfficiallySpxro.
Formatting
It is important to know for this guide that certain formatting will prompt certain actions or edits that you as the trainer must make.
(Italic text in brackets indicates that you must replace this area with whatever it asks for)
Quotations like this message show an action or procedure you must carry out.
- Bullet points indicate that you must copy & paste this line.
Introduction to the training
- Welcome to your training for the Chef position at Nando’s Chicken.
- This training will be divided into 5 segments. These are as follows
- Section A: Ingredients Tour
- Section B: Appliances Tour
- Section C: Operating Chef Mode
- Section D: Administration
- Section E: Making a 3 course meal
Section A: Ingredients Tour
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This section will go over each ingredient, where they are used for etc.
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We recommend you take some form of notes if you wish to make the section easier to remember.
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We will start with the metal racks. These are where our fresh ingredients along with other items such as bread, breadsticks, wraps etc are.
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On the other side of the metal racks, are our vegetables.This includes tomatoes, potatoes, lettuce etc. These are used to make salad and wraps.
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We will now move on to the freezer section. The freezer is split into two parts - the meat and the dessert. Here you will find our fresh meat, olives, dessert options etc.
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To be able to use these items, you must go into chef mode and click on the item. We will talk about this in a later section.
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Do you have any questions before we move on?
Section A Demonstration
- You will now be asked to remember where certain items are. Are we ready?
Ask the trainees 3 different questions relating to what was taught during this section that will prove they have been paying attention. ie: Asking where an item is located.
Test the trainees on what was just taught one at a time. If they do it correctly, they have passed this section.
Section B: Appliances Tour
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This section will go over each appliance, where they are, and what they are used for.
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We recommend you take some form of notes if you wish to make the section easier to remember.
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First of all, we have our chopping boards. These are used to cut our fresh vegetables.
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Alongside the cutting board, we have our soup container. To get soup, you must go into chef mode and click on the machine. It will give you soup automatically.
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Next we have our toaster. To use it, you must be in chef mode and place a piece of bread on top of it. Very straightforward.
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On the opposite side, we have our microwaves and fryers. Our microwaves are used for microwaving items such as desserts.
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Our fryers are used for frying fries and halloumi sticks. To operate the fryers, you must place chopped potatoes OR halloumi sticks.
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We now have our ovens and pans. Our ovens are used for cooking items such as chicken, garlic bread and potato wedges. Our pans are used for cooking pancakes only.
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Next, we have our grills. You can cook grilled chicken here.
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Do you have any questions before we move on?
Section B Demonstration
- You will now be asked to remember the appliances section. Are we ready?
Ask the trainees 3 different questions relating to what was taught during this section that will prove they have been paying attention. ie: Asking where an item is located.
Test the trainees on what was just taught one at a time. If they do it correctly, they have passed this section.
Section C: Operating Chef Mode
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This section will go over how to operate Chef Mode.
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Chef mode is the mode in which you prepare meals & interact with the kitchen
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We recommend you take some form of notes if you wish to make the section easier to remember.
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To go into Chef Mode, you need to click on the chef hat icon on the left hand side of the screen. Once clicked, you will be in Chef Mode.
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To pick up a receipt, you must go to the front of the kitchen and await any new receipts at the printer.
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On the left hand side of the screen, you will see a tab for receipts. This will show you the current receipt you are working on. To enlarge the receipt, you can click on the order.
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As you progress through the order, you can cross off any items that you have completed. Once everything has been crossed off, the receipt will automatically disappear so don’t be worried.
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When cooking, you must follow the cookbook that is provided at the front of the kitchen. If not, you will not be able to serve anything.
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To place the items in the appliances, you must be in Chef Mode at all times. This is essential as you can not operate the kitchen without Chef Mode on.
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To be able to make a meal, you follow the recipe and ensure every ingredient is selected. Once completed, you click “Make Meal” and put the allocated table number on.
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Please note for tables 1-9, you must put a “0” in front of the number. For example, for table 5, you must put table 05.
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Do you have any questions before we move on?
Section C Demonstration
- You will now be tested on what you have learnt. Are we ready?
Ask the trainees 3 different questions relating to what was taught during this section that will prove they have been paying attention. ie: Asking where an item is located.
Section D: Administration
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In the final section of the training, we will go over the admin side of the job. Please listen carefully as these are rules that must be followed at all times.
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When you wish to go AFK, head to the room where you spawned (the break room). Do not go AFK in other areas or you will be teleported here and warned if you continuously do so.
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In the break room, there are two boards which show the actions made by staff. Executives check these boards regularly and will show any spam orders or abuse of the systems.
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Please only do the job you were trained for. If you are caught doing other roles you may face disciplinary action.
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You are to remain respectful, polite and honest when interacting with staff, customers and executives, even if people are being rude to you. Issue 3 warnings before calling an executive.
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Do you have any questions before we move on?
Section E: Making a multi-course meal
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This section will go over the process of making a 3 course meal.
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We recommend you take some form of notes if you wish to make the section easier to remember.
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Making a 3 course meal is one of the most essential things that are needed as a chef. In this section, we will be making a main, a starter and a dessert.
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You will each be given an order by your trainer. This order will test your ability on being a chef.
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Once you have your order, you may start. Good luck!
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Do you have any questions before we move on?
For this section, the trainer is required to to send an order through to the kitchen. You MUST test the trainees on a starter, a main meal and a dessert. The Trainer will assist any trainees on any issues encountered
If the trainee has made 2 out of 3 orders in good time, they have passed this section
End Of Training
If the trainee(s) have completed 3 out of 4 demonstrations correctly, they have passed the training. If not, they have failed.