Cake n' Cream® - Main Handbook

Cake n’ Cream - Main Handbook


Welcome to Cake n’ Cream! It was a pleasure for you to be here for this special Coffee Shop! Tons of effort is put into Brew everyday Bakers who bake your beverages, Managements who manage the Cafe well rest as the best we can. Do you like coffee? Almost every person in the world will say yes. Coffee is one of the most popular drinks in the world. So I endure you positive impression about our Cafe! This handbook contains helpful guide throughout your success!

Important Notes

Cake n’ Cream’s handbook was created to assist our customers and staff members with information regarding our company. They contain the basic formalities and rules that are needed to be followed and met at all Brew Management. If you have any questions or concerns regarding any information within this handbook, you may contact a Chief Operations Officer.

General Links

Recipe Guide: Cake n’ Cream® - Recipe Guide

Senior Barista Promotion Guide: Cake n' Cream® - Master Chef/Cashier Promotion Guide

Trainer Guidelines: Cake n' Cream® - Trainer Guidelines

Barista Expectation: Cake n' Cream® - Barista Expectations

Session Schedule: Cake n' Cream® - Session Schedule

Job Information and Tasks: Cake n’ Cream® - Job Information and Tasks


We hope that this updated handbook has helped you understand more about how things work at Cake n’ Cream! If you have any questions or concerns regarding anything listed in any of these documents, do not hesitate to speak to any of our friendly staff!

Approved by Cake n’ Cream® Super High Rank’s
Created 5/1/20