Cake n’ Cream - Main Handbook
Welcome to Cake n’ Cream! It was a pleasure for you to be here for this special Coffee Shop! Tons of effort is put into Brew everyday Bakers who bake your beverages, Managements who manage the Cafe well rest as the best we can. Do you like coffee? Almost every person in the world will say yes. Coffee is one of the most popular drinks in the world. So I endure you positive impression about our Cafe! This handbook contains helpful guide throughout your success!
Cake n’ Cream’s handbook was created to assist our customers and staff members with information regarding our company. They contain the basic formalities and rules that are needed to be followed and met at all Brew Management. If you have any questions or concerns regarding any information within this handbook, you may contact a Chief Operations Officer.
Recipe Guide: Cake n’ Cream® - Recipe Guide
Senior Barista Promotion Guide: Cake n' Cream® - Master Chef/Cashier Promotion Guide
Trainer Guidelines: Cake n' Cream® - Trainer Guidelines
Barista Expectation: Cake n' Cream® - Barista Expectations
Session Schedule: Cake n' Cream® - Session Schedule
Job Information and Tasks: Cake n’ Cream® - Job Information and Tasks
We hope that this updated handbook has helped you understand more about how things work at Cake n’ Cream! If you have any questions or concerns regarding anything listed in any of these documents, do not hesitate to speak to any of our friendly staff!
Approved by Cake n’ Cream® Super High Rank’s